Savour our slow‑cooked Dal Makhani—black lentils and kidney beans simmered overnight with butter, cream and aromatic spices for a velvety, smoky finish.
Dal Makhani is a Punjabi classic known for its luxurious texture and deep flavours. We slow‑cook black lentils and red kidney beans with tomatoes, butter and spices for hours, allowing the ingredients to meld into a rich, creamy curry finished with a hint of smoked charcoal for authentic dhaba taste.
Served with basmati rice or garlic naan, this hearty vegetarian dish is comfort food at its finest—perfect for chilly Edmonton evenings.
* Nutrition values are approximate
Edmonton Foodie
"Creamy, smoky and absolutely delicious. This Dal Makhani is my ultimate comfort food!"
May 12, 2024
Local Guide
"Tastes just like home! The slow‑cooked lentils have a depth of flavour that's hard to find elsewhere."
April 25, 2024
Vegetarian Food Lover
"Rich and satisfying without being heavy. Easily the best lentil curry in the city."
May 5, 2024